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氣溫17度,青椒炒臘肉佐58高粱

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ChungChung
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天氣冷到不行,不知道是不是因為身體太虛....。

今晚,青椒炒臘肉。

將青椒洗淨切斜口狀,配上日前從屏東帶回來的臘肉。

先將油鍋加熱後加入臘肉大火快炒,之後再倒入切好的青椒。

等青椒有些變軟後就可以起鍋。

不加鹽巴,因為臘肉本身已經有鹹味。

配上一杯58高粱。

暖了。

氣溫17度,青椒炒臘肉佐58高粱
 

https://innstory.com/story-氣溫17度青椒炒臘肉佐58高粱-2167
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About the Author

Chung

我是chung
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主業是網站系統開發建置
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聯絡/chung.teme@gmail.com

#有人用筆寫日記,有人用歲月寫日記,有人用照片寫日記,而我,用innstory寫日記。

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