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番茄炒肉絲

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ChungChung
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其實,加入番茄還真的蠻不錯的。

番茄的微酸味道加上肉絲真的很對味,而且紅色的搭配再加上一些蔥段,看起來也不錯。

感覺應該要撒上一些香菜點綴,可惜身邊沒有香菜。

話說Mandy最近的廚藝大大讚許,看來真的稍稍有點進步。

番茄炒肉絲
 

https://innstory.com/story-番茄炒肉絲-2743

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About the Author

Chung

我是chung
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主業是網站系統開發建置
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#有人用筆寫日記,有人用歲月寫日記,有人用照片寫日記,而我,用innstory寫日記。

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